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Home
About Us
CEO Message
Our History
Our Mission/Vision/Core Values
Our Operating Principles
Company Profile
Our Team
Quality & Safety
Services
Food Services
Facility Services
Human Resources
Ready Meals
Hajj and Umra Services
Gallery
Join Us
Why Join Us
Job Openings
Contact Us
Feedback
Report a Concern
Service Request Form
Book Appointment
920033998
[email protected]
Service Request Form
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Company Contact Details
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Step
1
of 4
Company Contact Details
Company Name:
*
Name of the entity to be serviced (the owner of the project)
Address:
*
Mention City, Street and Zip Code
Company Phone Number:
*
Company Fax Number:
Company Website:
Contact Person Details
Name
*
First
Last
Contact Mobile Number:
*
Contact Email:
*
Next
Type of service required
Type of service required
*
Ready meals (sandwiches and pies)
Freshly cooked meals
Frozen cooked meals
Required Meals
Breakfast
*
Meals/Person per day
Lunch
*
Meals/Person per day
Dinner
*
Meals/Person per day
Days of Week
*
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Select the days required to receive the meals on
Months of Year
*
January
February
March
April
May
June
July
August
September
October
November
December
Select the months required to receive the meals on
Contract Duration
*
How many years the duration of contract?
Nationality of individuals required to provide service to them
*
Arab Nationality
Philippines
Asians Non-Philippines
European
Previous
Next
Distribution of Responsibilities (Location)
Availability of the kitchen Responsibility
*
Owner
Project Contractor
Availability of the kitchen Comments
Cooking Equipment Responsibility
*
Owner
Project Contractor
Cooking Equipment Comments
Tools (cooking utensils and rooms) Responsibility
*
Owner
Project Contractor
Tools (cooking utensils and rooms) Comments
Provide Cafeteria Responsibility
*
Owner
Project Contractor
Provide Cafeteria Comments
Tables and Chairs Responsibility
*
Owner
Project Contractor
Tables and Chairs Comments
Service Utensils (Spoons, Forks, Knives, Dishes, Trays) Responsibility
*
Owner
Project Contractor
Service Utensils Comments
Storage Warehouse Responsibility
*
Owner
Project Contractor
Storage Warehouse Comments
Refrigerators & Freezers Responsibility
*
Owner
Project Contractor
Refrigerators & Freezers Comments
Water Location Responsibility
*
Owner
Project Contractor
Water Location Comments
Electricity Responsibility
*
Owner
Project Contractor
Electricity Comments
Sewage Responsibility
*
Owner
Project Contractor
Sewage Comments
Transporting Waste Responsibility
*
Owner
Project Contractor
Transporting Waste Comments
Maintenance of equipment Responsibility
*
Owner
Project Contractor
Maintenance of equipment Comments
Site Maintenance Responsibility
*
Owner
Project Contractor
Site Maintenance Comments
Safety equipment Responsibility
*
Owner
Project Contractor
Safety equipment Comments
Previous
Next
Distribution of Responsibilities (Labor)
Number of labor
*
Number of labor required for employment
Providing housing for the contractor's employment Responsibility
*
Owner
Project Contractor
Providing housing Comments
Furnishing housing Responsibility
*
Owner
Project Contractor
Furnishing housing Responsibility Comments
Means of transportation Responsibility
*
Owner
Project Contractor
Means of transportation Comments
Labor salaries Responsibility
*
Owner
Project Contractor
Labor salaries Comments
Medical care Responsibility
*
Owner
Project Contractor
Medical care Comments
Name
Submit
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