Human Resources

The staff of the Gulf Catering Company consists of approximately  10,000  well-trained qualified staff  from 16 different nationalities, with 30% rate of Saudization. The staff  team  includes various  specializations of  ,  Administrators . Dietitians  ,Nutritionists, Technicians , Chefs , Cooks , Assistants Cooks , Quality & Safety Monitors , in addition to a large  number of  well trained and qualified staff in the field of food production and catering services .

Gulf Catering Company employees are always subject to continuous training and skills development courses  throughout the year to ensure that the  highest professional standards are maintained and advanced.