The company has the capacity to set up Dining Facilities with all the required service support units, starting with the landscaping and infrastructural phase up to the complete hand-over to our catering division in record time.
The division is managed by engineers of the highest educational level, and highly qualified foramen, technicians, maintenance and logistical support teams, has the flexibility of providing client tailored portable- or hard structure Dining Facilities and supporting units that includes, but is not limited to:
- fully equipped kitchens
- fully equipped mess halls with high standard service lines and a comfortable dining atmosphere
- storage facilities: dry, chilled and freezer
- satellite kitchens
- satellite mess halls
- personnel accommodation and facilities
- Complete electrical-, plumbing-, and septic support.
- Logistical support, including 24/7 maintenance services.